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the personal chef service
: : yanada : : provides a unique opportunity to have a professional chef in your home - your own personal chef
- at a very affordable price.
We'll work with you to create a personal menu.
You can either choose from our pre-designed menus or let Toru create a menu unique to your party. All
dishes are prepared using the finest ingredients, including local and organic produce. We
bring out the full flavour of these ingredients through skilful but unpretentious cooking.
The highest quality and freshest taste are ensured
by preparing and cooking the meal on the day in your
kitchen (we therefore prefer to keep to a maximum of 18 guests for dinner parties and 40 for canapé parties
and buffets). We can arrange a menu to fit any sized kitchen.
Our expert front-of-house service ensures that you can relax while enjoying an exceptional dining
experience with your guests. We bring all our own cooking equipment, plates, cutlery and linen and at the end
of the meal everything is cleaned away and the washing-up done!
In addition to
the fantastic food and service, there are other benefits to our Personal Chef Service. You
can purchase your own wine, which means great wine without the high restaurant mark-ups (we can provide a list of wine and
drink recommendations if you wish to be guided). Children can be asleep upstairs meaning that you don’t have to worry
about babysitters, no taxi and unlike many restaurants, no time limit for the table.
This
is how it works:
Before your event
we'll meet with you and create a menu and event plan. Next, we'll send you a confirmation letter that includes a price
breakdown. Upon booking confirmation we request a 50% deposit. You can then settle the remainder of the bill at
your convenience; either in advance of the event or on the day of the event. There are no hidden charges either
before or at the time of the event.
On the day we'll arrive at a time agreed with
you. We'll
prepare the table, serve the meal and clean everything away. There is nothing for you to do except make the most
of your time with your guests.
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